Thursday, September 30, 2010

Three New Golf Courses Open In Valencia











Whether you're a hobbyist or serious athlete, golf can be one of the greatest reasons for leisurely travel. For those heading to Valencia in the near future, the region has recently opened three brand-new, world class golf courses. Valencia has a rich history with the sport and is the home of renowned golfer Sergio García. With these additions, the area now has 28 full golf courses in operation.

Here's the full information on the new courses from Valencia's press announcement:
Expected to open this fall, La Galiana is near the town of Alcira, south of the city of Valencia. The 18-hole, par-72 course enjoys a spectacular setting in a valley surrounded by pine and orange groves. More than 5,000 local species of plants and trees were used in the landscaping, and water consumption will be minimized through a sophisticated rainwater collection and drainage system. Designed by the Spanish firm Moon Masters, La Galiana will be open to non-members who can use the facilities. New golf schools are also planned for the area.

Opened in May, Font del Llop Golf Resort is a new 18-hole course located near the historic town of Monforte del Cid, in the Vinalopo valley, just minutes inland from Alicante. Designed by Blake Stirling and Marco Martín, the par-72 course blends naturally with its scenery and has great views of the surrounding mountains. Recalling some of the best Scottish and American courses, the layout of Font del Llop’s fairways – around a small river connecting five lakes -make for a technical game that challenges players to use all golf clubs.

Las Colinas Golf & Country Club opened in June and is located in Dehesa de Campoamor, south of Torrevieja in the province of Alicante. Designed by Cabell B. Robinson, the 18-hole championship course has been carved out of a spectacular gorge and has breathtaking panoramic views of the nearby coastline and a nature reserve. Managed by Troon Golf, the par-71 course offers a great variety of short and long holes, with five unique par 3’s presenting an array of challenges of varying length and topography. Key features of this course’s design are water hazards and dramatic bunkering.

Head over to the ILC website for our robust offerings in Valencia and make sure your clubs are ready to play.

As usual, thanks for reading. Please visit International Lodging Corporation at our home page.

Monday, September 27, 2010

Recipe: Chickpea and Spinach Tapas












Here's an easy tapas recipe that's perfect for our vegetarian readers. Healthy, quick and carrying a delicious, snappy taste, try out this version of a classic chickpea and spinach tapas plate.

You'll need:
  • 10 ounces fresh spinach leaves, rinsed, or 1 (10-ounce) package frozen leaf spinach
  • 19-ounce can (2 cups) chick-peas, drained and rinsed
  • 1 red bell pepper, finely diced
  • 1 tablespoon snipped fresh chives
  • 1 to 2 lemons, juiced or to taste
  • 1/4 to 1/3 cup extra virgin olive oil
  • Salt and freshly ground black pepper, to taste
Cook the spinach in a saucepan with the water clinging to its leaves, stirring, until wilted. Drain, squeeze dry, and finely chop. If using frozen spinach, follow package directions, drain, squeeze dry, and finely chop.

In a bowl combine the spinach with the chick peas, pepper, chives, lemon juice, oil, salt, and pepper. Serve as is or chilled with toasted bread.

Yield: 4 servings
Prep Time: 10 minutes
Cooking Time: 10 minutes

As usual, thanks for reading. Please visit International Lodging Corporation at our home page.