Saturday, December 24, 2011

Merry Christmas, Feliz Navidad, Feliz Natal
























On this Christmas Eve we want to wish you all a very Merry Christmas, Feliz Navidad, and Feliz Natal. We end this year with the following poem, “A Visit from St. Nicholas,” written in 1822 by Clement Clark Moore.

Twas the night before Christmas, when all through the house
Not a creature was stirring, not even a mouse;
The stockings were hung by the chimney with care,
In hopes that St. Nicholas soon would be there;
The children were nestled all snug in their beds,
While visions of sugar-plums danced in their heads;
And mamma in her ’kerchief, and I in my cap,
Had just settled our brains for a long winter’s nap,
When out on the lawn there arose such a clatter,
I sprang from the bed to see what was the matter.
Away to the window I flew like a flash,
Tore open the shutters and threw up the sash.
The moon on the breast of the new-fallen snow
Gave the lustre of mid-day to objects below,
When, what to my wondering eyes should appear,
But a miniature sleigh, and eight tiny reindeer,
With a little old driver, so lively and quick,
I knew in a moment it must be St. Nick.
More rapid than eagles his coursers they came,
And he whistled, and shouted, and called them by name;
“Now, Dasher! now, Dancer! now, Prancer and Vixen!
On, Comet! on, Cupid! on, Donder and Blitzen!
To the top of the porch! to the top of the wall!
Now dash away! dash away! dash away all!”
As dry leaves that before the wild hurricane fly,
When they meet with an obstacle, mount to the sky;
So up to the house-top the coursers they flew,
With the sleigh full of Toys, and St. Nicholas too.
And then, in a twinkling, I heard on the roof
The prancing and pawing of each little hoof.
As I drew in my head, and was turning around,
Down the chimney St. Nicholas came with a bound.
He was dressed all in fur, from his head to his foot,
And his clothes were all tarnished with ashes and soot;
A bundle of Toys he had flung on his back,
And he looked like a pedler just opening his pack.
His eyes—how they twinkled! his dimples how merry!
His cheeks were like roses, his nose like a cherry!
His droll little mouth was drawn up like a bow
And the beard of his chin was as white as the snow;
The stump of a pipe he held tight in his teeth,
And the smoke it encircled his head like a wreath;
He had a broad face and a little round belly,
That shook when he laughed, like a bowlful of jelly.
He was chubby and plump, a right jolly old elf,
And I laughed when I saw him, in spite of myself;
A wink of his eye and a twist of his head,
Soon gave me to know I had nothing to dread;
He spoke not a word, but went straight to his work,
And filled all the stockings; then turned with a jerk,
And laying his finger aside of his nose,
And giving a nod, up the chimney he rose;
He sprang to his sleigh, to his team gave a whistle,
And away they all flew like the down of a thistle,
But I heard him exclaim, ere he drove out of sight,
“Happy Christmas to all, and to all a good-night.”
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.

Friday, December 16, 2011

On the Menu…Taberna Bar Santos, Córdoba (Spain)

























Located across from the Mezquita, Bar Santos is a great place to take a break from sightseeing and have a snack. If you have trouble finding it, just look for the crowd of people lined up against the Mezquita wall that are enjoying their food and drink outdoors. Bar Santos is a very small tapas bar with no seats, but what it lacks in size it makes up for in the delicious food it turns out.

On the menu you will find the dishes that are traditional in Córdoba, such as Salmorejo (a creamy chilled soup made of tomatoes, bread, garlic, vinegar and olive oil), Rabo de Toro (oxtail stew), Morcilla Ibérico (Iberian blood sausage), and a variety of Bocadillos (sandwiches). But what most people come to Bar Santos for is the Tortilla Española (Spanish omelet made with potatoes), for which they have won awards. Besides being absolutely delicious, the Tortilla at Bar Santos is renowned for its size – it’s easily twice as high as a regular tortilla found elsewhere, and many would say it’s also twice as good.

So after seeing the Mezquita, do as the locals and enjoy a slice of tortilla with a cold beer or a nice glass of sherry, and soak up the ambiance of this beautiful city.
  • Calle Magistral González Francés, 3
  • Córdoba, Spain
  • Phone: (957) 48 89 75
  • Website: Bar Santos
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.

Tuesday, December 13, 2011

Time to Save…Valencia Tourist Card (Spain)








Be sure to purchase a Valencia Tourist Card for your visit to this beautiful city. The card offers free public urban transport, as well as discounts at museums, leisure activities, shops, and restaurants.

Cards are available for 24, 48, or 72 hours, and range in cost from €12 – €22, so you can pick the one that best fits your needs. For more info on the card, click here.

As usual, thanks for reading. Please visit International Lodging Corporation at our home page.

Friday, December 9, 2011

On the Menu…Cozinha Velha Restaurant, Queluz (Portugal)
















Take a short taxi ride just 15 km outside of Lisbon to the town of Queluz, and you can be transported back in time with a visit to the Cozinha Velha Restaurant.

The restaurant is housed in the building that formerly served as the kitchen for the 17th C. Palace of Queluz, which is known as the “Portuguese Versailles”. The former Royal Guard barracks opposite the Palace today serves as the Pousada of Queluz hotel.

The interior of the restaurant is elegant and romantic, with its stone arches, vaulted ceiling, marble columns and majestic fireplace. The menu offers traditional regional cuisine, with specialties such as lobster medallions, salted codfish dumplings, and steamed Dover sole.

Be sure to leave room for dessert, as there is a wide array of tempting sweets displayed on the large stone table that you won’t be able to resist.
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.

Tuesday, December 6, 2011

Next Stop…Segovia, Spain
















Located just an hour north of Madrid, the enchanting city of Segovia is a perfect day trip from Madrid. In the span of just one day you can see a Roman aqueduct, a Gothic cathedral, a castle that looks like it came straight out of a fairy-tale, and end the day by enjoying a meal of roast suckling pig.

The most impressive sight in Segovia is the Roman Aqueduct that was built in the 1st C. It is a true marvel of Roman engineering, as its 163 arches and 120 columns is built on two levels, and was constructed using large stone blocks that fit together without the use of any kind of mortar or plaster. It is one of the largest and best preserved aqueducts in the world. The Cathedral of Segovia was built in the 16th C. and was the last Gothic cathedral built in Spain. The Alcázar castle sits high on a hilltop, and some say it was the inspiration for the Magic Kingdom castle used by Walt Disney.

Besides its impressive monuments, Segovia is also known for its food. Favorite local dishes include judiones de La Granja, a stew made with the large white beans from La Granja, Castilian soup, made with garlic and bread, and the most famous dish of all – cochinillo asado (roast suckling pig). Visitors flock to local institutions, including Mesón de Cándido (the most famous) and Casa Duque (the oldest), to sample this traditional dish.

As usual, thanks for reading. Please visit International Lodging Corporation at our home page.