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Thursday, June 30, 2011
Next Stop...Palacio Real de la Granja, Segovia (Spain)
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Wednesday, June 29, 2011
Sites to See...Cathedral of Santiago de Compostela, Santiago (Spain)
Overlooking the Plaza del Obradoiro in the heart of the old town is the majestic Catedral de Santiago, which was completed in 1211. The Cathedral is the largest Romanesque church in Spain, and one of the largest in Europe.
The Cathedral is the destination point for the millions of pilgrims who follow the Way of St. James each year, a route that begins in France and traverses northern Spain. They make the pilgrimage to visit the Cathedral, which holds what are believed to be the remains of the Apostle St. James. Legend has it that St. James’ remains were brought back to Galicia in 44 AD, after he was beheaded in Jerusalem. For more information click here
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Tuesday, June 28, 2011
Next Stop...Queluz (Portugal)
Only 20 minutes northwest of Lisbon is the town of Queluz. It makes a perfect day trip out of Lisbon and is easily accessed by car, train or bus. When you arrive, head straight for the Queluz Palace.
In the early 1800s the town's proximity to Lisbon and pristine country setting made it the perfect location for the royal family's estate and hunting lodge. In the latter part of the century the country estate was converted into a grander Summer Palace by the Infante Dom Pedro, and was the home of Queen Maria I during her reign. Today the Summer Palace and its gardens remain one of the finest examples of late 18th C. Portuguese architecture; it is often referred to as the "Portuguese Versailles." For more information on the Palace click here
If you would like to experience what it was like to stay in one of these fine buildings firsthand, you now can, as one of the buildings on the palace grounds once used by the Royal Guard of the Court is now a hotel - the Pousada de Queluz (Dona Maria I). For more information on the Pousada click here
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Monday, June 27, 2011
Checking In...Hotel Pestana Porto, Porto (Portugal)
Located along the Rio Douro, the 4-star Pestana Porto Hotel is as charming as the city of Porto. This boutique hotel was formed by combining 11 traditional buildings dating from the 16th, 17th and 18th centuries.
Saturday, June 25, 2011
On The Menu...Tarta de Santiago (Spain)
When you visit Santiago, be sure you leave room for dessert, because you don’t want to miss the famous treat that takes its name from the St. James cross that adorns it.
The Tarta de Santiago is a delicious almond cake that you will see displayed in bakery and restaurant windows throughout the city, and should be on every visitors’ gastronomic “must try” list during their stay. The recipe for the cake dates back to the 16th C. and traditionally is made with exact proportions of Mediterranean almonds, sugar, and eggs.
Pasteleria Casa Mora, located a short walk from the Cathedral at Rúa do Vilar 34-60, is known for being the first pastry shop to adorn the cake with the Cross of St. James in 1924, and some say they make the best Tarta de Santiago in town. We’ll let you be the judge!
However, if you don't feel like waiting for your next trip to Spain, why not try this recipe at home:
Ingredients:
- 4 eggs
- 1 cup sugar
- ½ lb. (1 ¾ cup) of whole almonds
- Zest from 1 lemon
- Confectioner’s sugar for dusting
Friday, June 24, 2011
Foodie Friday...Cafe Majestic, Porto (Portugal)
Entering through the doors of the Café Majestic, diners are transported back to the Belle Époque period of the 1920's when the café opened its doors, with its marble walls, ornate cherubs, and gilded mirrors.
In its heyday, intellectuals, bohemians, and Porto's high society all met at this café, located on the Rua de Santa Catarina, a pedestrian street that is at the heart of the city's main shopping area. Today, locals and tourists gather to sip their morning espresso, have their afternoon tea and rabanadas (a Portuguese version of French toast), or enjoy a traditional dish of "Bacalhau á moda do Porto" over a leisurely dinner. Bom apetite!
Rua de Santa Catarina, 112 Phone: (22) 200 38 87
Porto, Portugal Web: Café Majestic
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Thursday, June 23, 2011
Next Stop...El Escorial (Spain)
Wednesday, June 22, 2011
Cheers...History of Sherry, Jerez (Spain)
Sherry is the fortified wine produced in the Jerez area of the province of Cádiz. Its origin dates back to 1100 B.C. when the Phoenicians brought the first vines to the region. The name "sherry" is derived from the name "Sherish," which was the 12th C. Arabic name of the city.
In 1933, the Consejo Regulador was created to protect sherry's consistency. The EU ruled in the 1990s that all EU nations must recognize that Sherry only comes from this region of Spain. Today visitors to Jerez can visit a number of the sherry "bodegas" or cellars to learn more about the different types of sherry and how they are made, and of course enjoy a sherry tasting.
Just a few bodegas you may want to visit - click on name to visit their website:
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Tuesday, June 21, 2011
Next Stop...Palmela (Portugal)
Palmela is also an important wine growing region, producing table wines and a fortified wine called Muscatel of Setúbal. If you visit at the beginning of September, don’t miss the grape harvest festival that takes place, offering processions, performances, and the release of bulls.
The 12th C. fortress has been converted into the Pousada de Palmela, so you can see what it’s like to stay in a castle.
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Saturday, June 18, 2011
On The Menu...Discover Salmorejo, Córdoba (Spain)
Many people are familiar with gazpacho, the cold tomato soup that is well known both inside and outside of Spain. But not as many people are familiar with a variation of gazpacho that is a staple in homes throughout Córdoba - salmorejo. Salmorejo is a richer and creamier version of gazpacho. Like gazpacho, it is made with tomatoes, oil, vinegar and garlic, but the addition of bread gives this soup a creamy texture that is thick and velvety. It is served chilled and topped off with chopped eggs and diced Serrano ham.
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.
Friday, June 17, 2011
Foodie Friday...Vinería San Telmo (Seville)
When in Seville, there are many excellent options for tapas meals in all price ranges. A favorite, which is both cutting-edge and reasonable on the wallet, is Vinería San Telmo.
This local favorite provides a wide selection of Spanish dishes. Try the Jamón Ibérico (Iberian ham), Chorizo (Spanish cured pork sausage), Ensaladilla Rusa (Spanish potato salad), or Salmorejo (cold tomato soup from Córdoba), to name a few. Centrally located in the Barrio Santa Cruz near the Murillo Gardens, Vinería San Telmo is a perfect place to stop for either lunch or dinner, so be sure to pencil it into your itinerary.
Thursday, June 16, 2011
Next Stop...Chinchón (Spain)
Wednesday, June 15, 2011
Sites To See...Mosteiro dos Jerónimos, Lisbon (Portugal)
The Mosteiro dos Jerónimos is a must see for visitors to Lisbon. The monastery was started by the order of Manuel I (1515-1521) and was meant to commemorate Vasco da Gama's voyage to India and his successful return. Vasco da Gama, along with other great figures in Portuguese history, are entombed at the monastery.
Tuesday, June 14, 2011
Next Stop...Estoril (Portugal)
Located on the Portuguese Riviera, the town of Estoril is a great place to take a break from the hustle and bustle of the city. Located just 20 minutes west of Lisbon, it is easily accessed by car, or you can also take the train if you want to avoid the traffic.
Monday, June 13, 2011
Checking In...Pestana Palace Hotel, Lisbon (Portugal)
Built in 1907, this 5-star hotel was originally the private villa of the Marquis of Valle Flor, who was a wealthy cocoa magnate. It is one of the best examples of Romantic Revival architecture in Portugal, and is listed as a National Monument.
Saturday, June 11, 2011
On The Menu...History of Paella, Valencia (Spain)
When you think of paella, you may envision a round, shallow pan full of saffron-colored rice, topped with an abundance of seafood, such as shrimp, calamari, and mussels. However, you may be surprised to learn that the original paellas were made by field workers who cooked them over an open fire and used ingredients that were more commonly found in the fields, such as chicken, rabbit, and snails.
Today there are as many variations of paella as there are cooks, and the locals in Valencia take pride in handing down their own family recipes from one generation to the next.
As usual, thanks for reading. Please visit International Lodging Corporation at our home page.
Friday, June 10, 2011
Foodie Friday...Antiga Confeitaria de Belém, Lisbon (Portugal)
Thursday, June 9, 2011
Next Stop...Avila (Spain)
Wednesday, June 8, 2011
Time to Save...Madrid Card (Spain)
A great way to save those hard earned travel dollars is to take advantage of the Madrid Card on your next visit to this beautiful city. It is the essential sightseeing pass for visitors to Madrid.
- Free entry to more than 40 museums
- Unlimited journeys on the Madrid Vision tour bus
- Discounts at shops, shows, restaurants, and leisure centers
Tuesday, June 7, 2011
Next Stop...Cascais (Portugal)
On your next visit to Lisbon, take some time to visit the town of Cascais. Located just 45 minutes from Lisbon, this tiny fishing village has grown into an elegant and cosmopolitan town that attracts many visitors, with its sandy beaches, pedestrian streets and fashionable shops, restaurants and bars. In the early 20th century it was a favorite resort frequented by European nobility and kings.
Sun lovers will enjoy the nearby Guincho Beach, which is also a favorite of surfers and has hosted World Surfing Championships. For golf enthusiasts there are several golf courses in the area, including Quinta da Marinha Oitabos Golfe, which evokes links in Scotland. For more information on Cascais click here
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Sunday, June 5, 2011
Rafael Nadal defeats Roger Federer at French Open
Rafael Nadal defeated Roger Federer for his 6th French Open title with a 7-5, 7-6 (3), 5-7, 6-1 victory. Nadal is now 5-0 against Federer at Roland Garros, and continues to dominate on clay. This win is Nadal’s 10th Grand Slam title, and ties him with Bjorn Borg for a total of 6 French Open titles. Nadal holds on to his No. 1 ranking, thanks to Federer’s win over Djokovic in the semifinals. For more information from the NY Times click here
With Wimbledon just 4 weeks away, we’ll see if these two top players will meet again at the finals in London.
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Saturday, June 4, 2011
On the Menu...Sweet Treats of the Alentejo Region (Portugal)
Friday, June 3, 2011
Foodie Friday...Cinc Sentits Restaurante (Spain)
They partner with small local purveyors from the region and consistently exude a passion for quality. From fish and foie gras, to lamb and veal (not to mention exclusive farmhouse cheeses), Cinc Sentits (Five Senses), encourages visitors to take a tasting tour of all the fine cuisine Spain has to offer.
We hope you enjoy our restaurant selection. Click here for their website
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Thursday, June 2, 2011
Next Stop...Montserrat (Spain)
The monastery is also well known for the Escolanía de Montserrat choir school, which dates back to the 13th century. The choir consists of boys who are from Cataluña and range in age from 9 to 14, and are either sopranos or altos. The choir performs Monday through Saturday at 1:00pm, and Sundays at 12:00pm. For more information on choir click here
When visiting Montserrat don't forget to make some time to visit the Museum of Montserrat, as it has many fine works of art, including works by artists such as El Greco, Picasso, Dalí, and many many more! For ticket information click here
Did you know…the monastery's publication company has the oldest printing press in the world; the first book was published in 1499 and the press is still in use today.
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Wednesday, June 1, 2011
Sites to See...Reina Sofia Museum, Madrid (Spain)
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