Friday Tapas

We're very happy to announce that we'll be providing a great new tapas recipes.

For our inaugural post in this series, we're featuring Santoña Anchovies, Melon and Pistachios.

To make this dish, you'll need 10 minutes and the following ingredients:

4 Santoña anchovies

Grated lemon zest

Green pistachios that are finely chopped and peeled

a 1/4 lb. of melon

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1. Dice the melon.

2. Place an anchovy on each piece.

3. Run a skewer through.

4. Sprinkle the lemon zest and chopped pistachios on top.

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Quick and delicious!

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