Take a break after touring the impressive Cathedral of Seville and have a bite to eat at the Bodega Santa Cruz, which is very close by. The locals who frequent this lively tapas bar call it Las Columnas (the columns), which refers to the large stone columns you'll find at its entrance.
Once inside, look for the blackboard next to the bar to see the selection of tapas being offered. If you're a meat eater, you have to try the pringá, which is a popular meat sandwich that is typical in rural Andalucía. Other favorites include the berenjenas con miel (eggplant with honey), jamón ibérico (Spanish ham), and of course the local favorite soup, gazpacho (chilled tomato soup). Whether you just have a few tapas, or make an entire meal of it, you will enjoy both the food and the atmosphere at this local institution.
Calle Rodrigo Caro, 2
Sevilla, Spain
Phone: (954) 21 16 94
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