Just a short walk from the Cathedral of Braga, in the old center of town, is Restaurante A Ceia. This rustic style adega (wine tavern) has a casual and inviting atmosphere. On the menu you will find traditional Portuguese dishes, including Cozido à Portuguesa, a classic Portuguese stew, and cod dishes such as Bacalhau à Zé-do-Pipo (made with layers of cod, onions, mashed potatoes, and mayonnaise that are oven baked), and the house specialty Bacalhau à Ceia.
The restaurant also serves specialties of the Minho region, including Alheira de Caça, a light, garlicky sausage made of chicken or game, and Papas de Sarrabulho, which is a dish that is made with pig's blood and is only served in the winter months.
- Rua do Raio, 331
- Braga, Portugal
- Phone (25) 326 39 32
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