Located in the epicenter of Madrid, just off the Puerta del Sol, is Casa Labra, a Madrid institution that was founded in 1860. If you have any trouble finding it, just look for the place with a crowd spilling over onto the sidewalk next to El Corte Inglés department store.
Hungry
Madrileños line up to enjoy the specialty of the house, the Bacalao de
la Casa, which is small pieces of cod that are battered and fried until
golden, as well as the Bacalao Croquetas (cod croquettes), which are
equally delicious. Whether you stand at the crowded bar or at one of the
tables outside of the bar, or sit in the restaurant where you can
select from a variety of the cod and meat dishes offered, you are sure
to enjoy a delicious meal at a restaurant that has been attracting the
discerning locals for over 150 years.
Tetuán, 12 Phone: (91) 531-0081
Madrid, Spain Web: Casa Labra
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