Foodies looking for a dining experience in Barcelona that won’t break the bank should make a beeline to Tapas 24, where the atmosphere is casual and the menu offers everyday favorites that have been raised to new heights. Tapas 24 is one of chef Carles Abellan’s three restaurants in Barcelona, which include Comerç 24 (with 1 Michelin star) and Bravo24 in the W Hotel. Chef Abellan worked for many years alongside chef Ferran Adrià at his world-renowned restaurant El Bulli on the Costa Brava, before opening his own restaurants in Barcelona.
The first thing you need to know about Tapas 24 is that it does not take reservations, and it is a very small restaurant with limited seating. Most diners sit at a counter facing the bar and kitchen where you can watch your food being prepared. There are additional tables indoors (high-top tables with stools), as well as a handful of tables located outdoors on the sidewalk terrace. The next thing you need to know is that this is a very popular place, with both locals and tourists, so if you want to eat here you’ll have to arrive early (by Barcelona standards) between 7:00 - 8:00pm. Once 8:30pm rolls around the locals will start streaming in and there will be a long wait for your chance to sample the delicious tapas on the menu.
While you’re deciding which tapas to try, start out with the Pan con Tomate (bread with tomato, olive oil and salt), an absolute staple in any Barcelona restaurant. Another must-try is the Bikini Comerç 24, which is a grilled ham and cheese sandwich that has been elevated to a whole new level. The ham in question is actually the fine cured Spanish Jamón Ibérico, the cheese is a mild white cheese, and the special ingredient that takes the Bikini out of the realm of a normal sandwich is the shaved black truffle that they add to it. Don’t be surprised if you order seconds on this one, you won’t be alone. Even if you don’t normally order fried eggs for dinner, you really should try the Huevos Estrellados (literally “smashed eggs”), which is a delicious combination of fried eggs, french fries, and a selection of meats that you get to choose from. This is an egg dish that is delicious at any time of the day. The tapas menu also includes traditional dishes, such as Patatas Bravas, Croquettes, Lentils with Chorizo, and Tripe, which makes it hard to select from so many great choices.
Be sure to leave room for dessert so you can try the Xocolata Amb Pa Oli i Sal, which is a chocolate mousse, drizzled with olive oil and sea salt, and topped with toasted bread. While you may not normally add olive oil and salt to your chocolate, you may start doing so after tasting how well they all come together at Tapas 24.
- Carrer de la Diputació, 269
- Phone: (93) 488-0977
- Barcelona, Spain
- Website: Tapas 24
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