On The Menu...Tarta de Santiago (Spain)

When you visit Santiago, be sure you leave room for dessert, because you don’t want to miss the famous treat that takes its name from the St. James cross that adorns it.

The Tarta de Santiago is a delicious almond cake that you will see displayed in bakery and restaurant windows throughout the city, and should be on every visitors’ gastronomic “must try” list during their stay. The recipe for the cake dates back to the 16th C. and traditionally is made with exact proportions of Mediterranean almonds, sugar, and eggs.

Pasteleria Casa Mora, located a short walk from the Cathedral at Rúa do Vilar 34-60, is known for being the first pastry shop to adorn the cake with the Cross of St. James in 1924, and some say they make the best Tarta de Santiago in town. We’ll let you be the judge!

However, if you don't feel like waiting for your next trip to Spain, why not try this recipe at home:

Ingredients:

• 4 eggs
• 1 cup sugar
• ½ lb. (1 ¾ cup) of whole almonds
• Zest from 1 lemon
• Confectioner’s sugar for dusting

Directions:

Finely ground the almonds in a food processor.

With an electric mixer, beat the eggs and the sugar to a smooth pale cream. By hand, beat in the lemon zest and ground almond, and mix very well. Grease a 9 inch springform pan with butter. Pour the mixture into the pan and bake in a pre-heated 350° oven for about 30 minutes, or until it feels firm to the touch. Let cool and then take it out of the pan.

To decorate with the Cross of Santiago, print a cross on paper and cut it out to make a stencil.  Place the cross stencil in the center of the cake and then dust the cake with the confectioner’s sugar until it is fully covered. Lift the cross stencil to reveal the design left on the cake.

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Foodie Friday...Cafe Majestic, Porto (Portugal)

Entering through the doors of the Café Majestic, diners are transported back to the Belle Époque period of the 1920's when the café opened its doors, with its marble walls, ornate cherubs, and gilded mirrors.

In its heyday, intellectuals, bohemians, and Porto's high society all met at this café, located on the Rua de Santa Catarina, a pedestrian street that is at the heart of the city's main shopping area. Today, locals and tourists gather to sip their morning espresso, have their afternoon tea and rabanadas (a Portuguese version of French toast), or enjoy a traditional dish of "Bacalhau á moda do Porto" over a leisurely dinner. Bom apetite!

Rua de Santa Catarina, 112              Phone: (22) 200 38 87
Porto, Portugal                               Web: Café Majestic

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Cheers...History of Sherry, Jerez (Spain)

Sherry is the fortified wine produced in the Jerez area of the province of Cádiz. Its origin dates back to 1100 B.C. when the Phoenicians brought the first vines to the region. The name "sherry" is derived from the name "Sherish," which was the 12th C. Arabic name of the city.

In 1933, the Consejo Regulador was created to protect sherry's consistency. The EU ruled in the 1990s that all EU nations must recognize that Sherry only comes from this region of Spain. Today visitors to Jerez can visit a number of the sherry "bodegas" or cellars to learn more about the different types of sherry and how they are made, and of course enjoy a sherry tasting.

Just a few bodegas you may want to visit - click on name to visit their website:

• Gonzalez Byass
• Sandeman Bodegas
• Bodegas Tio Pepe / Gonzalez Byass

As usual, thanks for reading. Please visit International Lodging Corporation at our home page.

On The Menu...Discover Salmorejo, Córdoba (Spain)

Many people are familiar with gazpacho, the cold tomato soup that is well known both inside and outside of Spain. But not as many people are familiar with a variation of gazpacho that is a staple in homes throughout Córdoba - salmorejo. Salmorejo is a richer and creamier version of gazpacho. Like gazpacho, it is made with tomatoes, oil, vinegar and garlic, but the addition of bread gives this soup a creamy texture that is thick and velvety. It is served chilled and topped off with chopped eggs and diced Serrano ham.

As usual, thanks for reading. Please visit International Lodging Corporation at our home page.

Foodie Friday...Vinería San Telmo (Seville)

When in Seville, there are many excellent options for tapas meals in all price ranges. A favorite, which is both cutting-edge and reasonable on the wallet, is Vinería San Telmo.

This local favorite provides a wide selection of Spanish dishes. Try the Jamón Ibérico (Iberian ham), Chorizo (Spanish cured pork sausage), Ensaladilla Rusa (Spanish potato salad), or Salmorejo (cold tomato soup from Córdoba), to name a few. Centrally located in the Barrio Santa Cruz near the Murillo Gardens, Vinería San Telmo is a perfect place to stop for either lunch or dinner, so be sure to pencil it into your itinerary.

Paseo Catalina de Ribera, 4
Sevilla, Spain
Phone: (95) 441 06 00
Web: Vinería San Telmo

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On The Menu...History of Paella, Valencia (Spain)

When you think of paella, you may envision a round, shallow pan full of saffron-colored rice, topped with an abundance of seafood, such as shrimp, calamari, and mussels. However, you may be surprised to learn that the original paellas were made by field workers who cooked them over an open fire and used ingredients that were more commonly found in the fields, such as chicken, rabbit, and snails.

Today there are as many variations of paella as there are cooks, and the locals in Valencia take pride in handing down their own family recipes from one generation to the next.

As usual, thanks for reading. Please visit International Lodging Corporation at our home page.

Foodie Friday...Antiga Confeitaria de Belém, Lisbon (Portugal)

Opened in 1837, this cafe and pastry shop is an institution in Lisbon.  Both locals and tourists alike flock to this cafe to savor the classic custard tarts know as Pastéis de Belém, made from a secret recipe that originated in the monastery.

The blue and white tiled walls, and hustle and bustle of the cafe, will take you back in time. Enjoy the delicious and addicting warm tarts at a table in the cafe, and then take a box home, just like the locals do.  You won't be able to eat just one, and that explains why they sell over 10,000 tarts a day.

Rua de Belém nº 84 a 92           Phone - (21) 363 74 23

1300-085 Lisbon, Portugal         Web - Pastéis de Belém

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On the Menu...Sweet Treats of the Alentejo Region (Portugal)

As you explore the charming towns of the Alentejo region, be sure to indulge in its delicious desserts. Many of the desserts originated in the convents, and are made from ingredients such as egg yolks, almonds, sugar or honey, and perhaps a dusting of cinnamon.

In Évora try the Encharcada (egg cake with almonds) from the Convent of Santa Clara, Pão de Rala (sweet brown bread), or Sericaia (traditional dessert with plums).

In Beja sample the Trouxas de Ovos (made from eggs and sugar), or Pastéis de Santa Clara.

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Foodie Friday...Cinc Sentits Restaurante (Spain)

Located in the Eixample area of Barcelona, this restaurant provides cuisine of unparalleled freshness and excellence.

They partner with small local purveyors from the region and consistently exude a passion for quality. From fish and foie gras, to lamb and veal (not to mention exclusive farmhouse cheeses), Cinc Sentits (Five Senses), encourages visitors to take a tasting tour of all the fine cuisine Spain has to offer.

We hope you enjoy our restaurant selection. Click here for their website

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