We're very happy to announce that we'll be providing a great new tapas recipes.
For our inaugural post in this series, we're featuring
Santoña Anchovies, Melon and Pistachios.
To make this dish, you'll need 10 minutes and the following ingredients:
4 Santoña anchovies
Grated lemon zest
Green pistachios that are finely chopped and peeled
a 1/4 lb. of melon
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1. Dice the melon.
2. Place an anchovy on each piece.
3. Run a skewer through.
4. Sprinkle the lemon zest and chopped pistachios on top.
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Quick and delicious!
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